-
A new indoor growing pod at UBC is putting campus-grown produce on students’ plates through a partnership between researchers, industry and UBC Food Services.
-
Genetic ancestry test users ‘cherry-pick’ which races to identify with
Genetic ancestry tests are often advertised as a tool to uncover new connections to diverse cultures and ancestries, but new research from the University of British Columbia has found people tend to pick and choose which races they identify with based on preconceived biases.
-
As penguins dive, their location data takes flight
Data sent from penguins to space and back to UBC could help researchers determine why the species’ breeding population fluctuates so dramatically.
-
Anger overlooked as feature of postnatal mood disorders: UBC study
Women in the postpartum period should be screened for anger in addition to depression and anxiety, new research from the University of British Columbia suggests.
-
Some seniors entering long-term care homes too soon: UBC expert
With seniors now outnumbering children in Canada, an increasing number of families are caring for aging loved ones.
-
UBC researchers create matchmaking service to combat antibiotic resistant infections
UBC researchers have matched small proteins, called peptides, with antibiotics so they can work together to combat hard-to-treat infections that don’t respond well to drugs on their own.
-
Self-care and social ties can help men recover from the suicide of a loved one
Recovering from the suicide of a friend, partner or family member can be emotionally challenging for men, largely due to masculine ideals that dictate men should remain stoic and keep their feelings bottled up.
-
‘Smart stent‘ detects narrowing of arteries
For every three individuals who have had a stent implanted to keep clogged arteries open and prevent a heart attack, at least one will experience restenosis—the renewed narrowing of the artery due to plaque buildup or scarring—which can lead to additional complications.
-
Twenty-five per cent of seafood sold in Metro Vancouver is mislabelled
A quarter of the seafood tested from Metro Vancouver grocery stores, restaurants and sushi bars is not what you think it is. A new UBC study used DNA barcoding to determine that 70 of 281 seafood samples collected in Metro Vancouver between September 2017 and February 2018 were mislabelled.
-
Surrey student sets youth up for success at university
When Shawna Narayan looked back on her first-year, she realized that things would have been easier if she’d received a little advice from a local peer before even stepping foot on UBC’s campus.
