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The report provides insights into food price trends, affordability challenges and the broader forces shaping Canada’s food systems.
Most Recent Stories
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The surprising reason some people can’t stand your fidgeting
New UBC Psychology research sheds light on misokinesia, a common condition that can cause overwhelming distress for people when they see others fidget.
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Can plastic-eating bugs help with our microplastic problem?
UBC researchers fed mealworms ground-up face masks mixed with bran and found that the bugs excreted a small fraction of the microplastics consumed.
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UBC researchers awarded $1M Wall Fellowships to tackle B.C.’s most significant environmental challenges
Inaugural Wall Legacy Awards funded by $100M+ Peter Wall Endowment generates $4M in research support annually for UBC faculty and graduate students.
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Climate change could bring more severe bacterial infections, including in corals
A new UBC study shows that climate warming can potentially make bacterial and fungal infections deadlier for cold-blooded animals.
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UBC study reveals 15 ways to improve salmon survival after capture-and-release
A six-year UBC study reveals salmon injuries from hooks, nets and handling as key factors behind post-release mortality.
