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The report provides insights into food price trends, affordability challenges and the broader forces shaping Canada’s food systems.
Most Recent Stories
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Nature is a bipartisan love affair—if we stick to the basics
A new UBC Psychology study has found that, no matter their political stripe, people value nature for the same big reasons.
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The surprising reason some people can’t stand your fidgeting
New UBC Psychology research sheds light on misokinesia, a common condition that can cause overwhelming distress for people when they see others fidget.
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Can plastic-eating bugs help with our microplastic problem?
UBC researchers fed mealworms ground-up face masks mixed with bran and found that the bugs excreted a small fraction of the microplastics consumed.
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UBC researchers awarded $1M Wall Fellowships to tackle B.C.’s most significant environmental challenges
Inaugural Wall Legacy Awards funded by $100M+ Peter Wall Endowment generates $4M in research support annually for UBC faculty and graduate students.
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Climate change could bring more severe bacterial infections, including in corals
A new UBC study shows that climate warming can potentially make bacterial and fungal infections deadlier for cold-blooded animals.
Explore
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Have a very sustainable Christmas: 5 tips from the experts
Vancouver Sun
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The Psychology of The Face-Down Phone
Psychology Today
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One behavioral scientist’s way to bring joy to climate action : NPR
NPR
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For Taylor Swift, It’s the End of the ‘Eras’
New York Times
