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UBC-led research shows climate change is heating up wine regions worldwide—altering how grapes grow, ripen and how your wine tastes.
Most Recent Stories
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UBC celebrates more than 13,000 graduates
Meet three students whose academic journeys challenge expectations and highlight the many paths that lead to a university degree.
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What’s next for Canada in the tariff landscape?
Two months after U.S. tariffs took effect, UBC Sauder’s Sam Roscoe breaks down the impact on Canadian industries—and what’s needed to stay competitive.
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Next-gen technology helps high-rises ride out earthquakes
UBC researchers have developed a new structural system that helps high-rise buildings withstand major earthquakes—keeping both the building and its occupants safe.
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What’s a healthy amount of sleep? It differs from one country to another
New research challenges the common belief that everyone needs the same amount of sleep for good health.
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A digestive ‘treasure chest’ shows promise for targeted drug treatment in the gut
A new approach to drug design can deliver medicine directly to the gut in mice at significantly lower doses than current inflammatory bowel disease treatments.
Explore
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UBC researchers develop new shock absorption system for highrises to withstand big earthquakes
CBC
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Some students weigh leaving the U.S. for college
The New York Times
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Police need better communication and training to shut down meth and fentanyl superlabs, experts say
The Globe and Mail
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China stakes claim in the north, redefines Arctic politics
The Walrus
