Science & Technology
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Earliest, hottest galaxy cluster gas on record could change our cosmological models
The scorching cloud of gas threaded between clusters of galaxies is five times hotter than current models predict, highlighting gaps in our models of galaxy cluster formation.
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How changing your diet could help save the world
UBC research shows nearly half the global population—and almost all Canadians—must change their diets to curb climate change. Discover simple steps to reduce food emissions and help keep warming below 2°C.
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The mathematics of gift wrapping
UBC Mathematics postdoctoral fellow Dr. Adam Martens talks about the geometry of gift wrapping—and why you can’t wrap a ball perfectly (so don’t even bother).
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Colliding galaxies create the brightest, fastest growing black holes at their centre
New data from the Euclid satellite confirm that galaxy collisions spark the brightest, fastest-growing black holes, offering fresh insight into how these cosmic giants form and evolve.
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Orcas and dolphins seen hunting together for the first time
For the first time, killer whales and dolphins were seen teaming up to hunt salmon off B.C.’s coast—a surprising alliance that could reshape our understanding of marine predators. Read how researchers uncovered this extraordinary partnership.
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Spot these three Salish constellations this winter
Discover three Salish asterisms lighting up winter skies and the stories behind them, as UBC researcher Dr. Shandin Pete shares Indigenous astronomical knowledge.
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UBC team develops greener way to produce clothing fibres
The clothes we wear every day often rely on rayon, a fabric that has long required harsh chemicals to produce. Now, researchers have found a cleaner, more sustainable way to make it.
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15 ways UBC researchers broke new ground in 2025
Here are 15 highlights showing how UBC researchers and key partners advanced knowledge, technology and real-world solutions in 2025.
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How warming winters could reshape B.C.’s Christmas tree choices
Forest geneticist Dr. Sally Aitken explains how warming winters, droughts and pests could change which species thrive—and what that means for holiday shoppers.




