University News
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Pushing the economy forward: A UBC Okanagan graduate built Vitalis, a Kelowna clean refrigeration company, that is now positioned for export growth.
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Ready for anything: UBC’s approach to community safety and emergency planning for the summer soccer games
In this Q&A, UBC’s community safety and emergency management directors share how they’re working with partners across and beyond campus to ensure the university is ready when international teams arrive.
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Meet UBC’s head groundskeeper preparing the National Soccer Development Centre for the world stage
A sneak peek inside UBC’s tournament-ready pitch with Gary Bartley.
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How UBC-trained food scientists are advancing food and beverage manufacturing in Canada
Pushing the economy forward: Together with industry, UBC graduates are turning research into high-demand food and beverage products.
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UBC welcomes 45 scholars in first wave of Canada Impact+ Research Training Awards
The scholars' work will advance research in areas of strategic importance to B.C. and Canada, from immunotherapy and biotechnology to artificial intelligence and climate resilience.
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UBC launches food prescription program with gift from RBC
$3.5M gift from RBC will also support sustainable agriculture training and resources for B.C. farmers.
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Across the stage, thousands of journeys converge at UBC
Thousands of students cross the stage at UBC this spring, each with a story of resilience, discovery and ambition. Meet eight graduates whose journeys reflect the spirit of the class of 2026.
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New poll shows strong region-wide support for SkyTrain extension to UBC
More than three-quarters of respondents say they support the project.
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UBC researchers aim to deliver earlier warnings on the toxic drug supply
The Track & Trace pilot program will map where substances are coming from, and going to, informing public safety and health.
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The retirement of the single-use cup: Inside UBC’s shift to a circular campus
From a mandatory cup fee to hospital-grade reusable Friendlier containers, UBC is reshaping how an entire campus thinks about daily consumption.
