University News
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How UBC supports students with specific dietary needs and cultural food preferences
UBC Food Services offers extensive support for students with allergies, dietary restrictions and cultural food preferences, helping them navigate residence dining safely and confidently from Day 1.
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UBC and Langara College formalize partnership to strengthen student pathways and success
The agreement sets the stage for closer collaboration on student recruitment, transfer opportunities, scholarships and academic programs, helping more learners access and advance through post-secondary education.
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Construction underway on new location for UBC Learning Exchange
Targeted for completion in 2029, the accessible building will enhance Learning Exchange programs.
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A made-in-BC heat pump with global impact
Pushing the economy forward: A UBC Okanagan graduate built Vitalis, a Kelowna clean refrigeration company, that is now positioned for export growth.
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Ready for anything: UBC’s approach to community safety and emergency planning for the summer soccer games
In this Q&A, UBC’s community safety and emergency management directors share how they’re working with partners across and beyond campus to ensure the university is ready when international teams arrive.
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How UBC-trained food scientists are advancing food and beverage manufacturing in Canada
Pushing the economy forward: Together with industry, UBC graduates are turning research into high-demand food and beverage products.
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UBC welcomes 45 scholars in first wave of Canada Impact+ Research Training Awards
The scholars' work will advance research in areas of strategic importance to B.C. and Canada, from immunotherapy and biotechnology to artificial intelligence and climate resilience.






