Researchers at the University of British Columbia have found a better way to identify unwanted animal products in ground beef.
Nov 24, 2017
Food scientists at UBC have developed a faster and cheaper way to quantify antioxidant levels in chocolate.
Nov 29, 2016
Garlic may be bad for your breath, but it’s good for your baby, according to a new UBC study.
Nov 25, 2013
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