fish

Study finds 30 per cent of global fish catch is unreported

Study finds 30 per cent of global fish catch is unreported

Countries drastically underreport the number of fish caught worldwide, according to a new study, and the numbers obscure a significant decline in the total catch .

Jan 19, 2016

UBC Prof. John Richardson

Researchers identify nine steps to save waterways

Nine guiding principles for clean water and sustainable fisheries from a team of Canadian biologists.

Jan 31, 2014

Conservation risk highest off coasts of Canada, Mexico, Peru and New Zealand: UBC research

University of British Columbia researchers have identified conservation “hot spots” around the world where the temptation to profit from overfishing outweighs the appetite for conservation.

Feb 20, 2012

Window into world’s future oceans unveiled by NF-UBC Nereus team

An international team from the Nippon Foundation-University of British Columbia Nereus program has unveiled the first global model of life in the world’s oceans, allowing scientists and policymakers to predict – and show through 3D visualizations – the state of life in the oceans of the future.

Feb 18, 2012

UBC researchers use Google Earth to verify Mediterranean fish farming data

The Great Wall of China is not the only thing you can see from space. Fish farming cages are clearly visible through Google Earth’s satellite images and University of British Columbia researchers have used them to estimate the amount of fish being cultivated in the Mediterranean.

Feb 8, 2012

Fishing down food web leaves fewer big fish, more small fish in past century: UBC research

Predatory fish such as cod, tuna, and groupers have declined by two-thirds over the past 100 years, while small forage fish such as sardine, anchovy and capelin have more than doubled over the same period, according to UBC researchers.

Feb 18, 2011

Alternative animal feed part of global fisheries crisis fix: UBC study

Finding alternative feed sources for chickens, pigs and other farm animals will significantly reduce pressure on the world’s dwindling fisheries while contributing positively to climate change, according to University of British Columbia researchers.

Nov 17, 2009