Dr. Scott Hinch
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A new indoor growing pod at UBC is putting campus-grown produce on students’ plates through a partnership between researchers, industry and UBC Food Services.
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Simple changes to fishing gear and handling can greatly improve survival of released coho salmon
Landing nets were the leading cause of injuries linked to deaths in released coho. UBC researchers say most of those injuries can be avoided.
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Warming streams are pushing young salmon beyond their limits: new research
Researchers at UBC find that young salmon face greater heat risks than previously measured—and that younger fish and older fish cope with warming water very differently.
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UBC study reveals 15 ways to improve salmon survival after capture-and-release
A six-year UBC study reveals salmon injuries from hooks, nets and handling as key factors behind post-release mortality.
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UBC research helps migrating salmon survive mortality hot-spot
UBC researchers used acoustic telemetry to tag and track juvenile salmon on their journey into the ocean.
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Female salmon are dying at higher rates than male salmon
Female adult sockeye from the Fraser River are dying at significantly higher rates than their male counterparts on the journey back to their spawning grounds, finds new UBC research.
