Farming

  • Prof. Hannah Wittman, PhD
    • Food security
    • local food systems
    • sustainable agriculture
    • social economy
    • community development
    • rights to produce and consume food
    • agrarian reform
    • food sovereignty
    • agroecology
    • organic agriculture
    • seed sovereignty
  • Tara Moreau, PhD
    • sustainable agriculture
    • organic agriculture
    • urban agriculture
    • community-based research
    • biodiversity
    • integrated pest management
    • best management practices
    • climate change, mitigation, adaptation, resilience
    • food policy
    • non-profit organizations
    • social enterprise
    • biological diversity
    • sustainable development
    • crop farming
    • global warming
    • greenhouse effect
    • greenhouse gases
    • environmental education
    • crop wild relatives
    • adaptation planning
  • Marie-Claude Fortin, M.Sc., Ph.D
    • Canadian dairy system
    • dairy supply management system
    • genetically modified foods
  • Miranda Hart
    • Microbial ecology
    • plant microbe interactions
    • plant biology
    • plant ecology
    • sustainable agriculture
    • restoration ecology
    • viticulture
    • soil biology
    • biological diversity
  • Navin Ramankutty
    • sustainable agriculture
    • food systems
    • climate change
    • global environmental change
    • global data
    • global models
    • grocery store food prices
    • food security