The Conversation
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Thanks, Trump: Why Canada may become the European Union’s first ever ‘associate member’
By Dr. Stewart Prest, department of political science.
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Lunchbox labour is back — here’s how Canada’s new school food program can grow
By Drs. Jennifer Black and Rachel Engler-Stringer.
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How we found Haida Gwaii’s first marbled murrelet nest in more than 30 years
By Sonya Pastran, PhD Candidate, Institute for the Oceans and Fisheries.
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The U.S. just approved a giant space mirror to test ‘sunlight on demand.’ Low Earth orbit is getting weird
By Drs. Samantha Lawler and Aaron Boley.
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Reconciliation or recolonization? What Canada can learn by looking abroad
By Connor Guyn, Sophia Alex Walters and Tariq Harney.
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Greater international co-operation is needed to achieve the UN’s global forest goals
by Dr. Terry Sunderland and Peter Wood, Faculty of Forestry and Environmental Leadership.
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4 steps you can take to avoid ‘perceived scarcity’ and prevent food waste
By Drs. Bonnie Simpson, Katherine White and Rhiannon M. Mesler.
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Researchers ask us to rethink the ways we see and study the Arctic
by Drs. Candis Callison, Adrian Howkins, Élise Devoie and Megan Bailey.
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Focus apps are failing neurodivergent minds, new research finds
by Dr. Joanna McGrenere, Dr. Kevin Chow and Marvel Hariadi




