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UBC Mathematics postdoctoral fellow Dr. Adam Martens talks about the geometry of gift wrapping—and why you can’t wrap a ball perfectly (so don’t even bother).
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Canadian COVID-19 trial gets additional $3.5 million in federal funding
The Canadian arm of a major international clinical trial—led by a University of British Columbia researcher—that aims to find the best treatment for COVID-19 has received an additional $3.5 million in funding from the federal government through the Canadian Institutes of Health Research (CIHR).
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Pandemic provides opportunity for studying impact of exercise on mental health
The COVID-19 crisis has been hard on people’s mental and physical health. UBC’s School of Kinesiology is set to launch two separate studies that will examine the impact of exercise programs on mental health during the current crisis.
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UBC researchers join with partners to develop portable ultrasound scanner network for COVID-19
UBC researchers have designed a network of portable, handheld ultrasound scanners that can soon accelerate COVID-19 diagnosis in B.C. and potentially beyond.
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Majority of cannabis use in Vancouver’s Downtown Eastside for therapeutic purposes, may also reduce opioid overdose risk
Most people at high risk of overdose in Vancouver’s Downtown Eastside who use cannabis do so for pain relief and other therapeutic reasons—and they may be at lower risk of overdosing on opioids as a result, suggests new research.
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What will the post-pandemic workplace look like?
The COVID-19 pandemic has resulted in millions of people working from home. As businesses begin to reopen, employees may find themselves in a very different workplace than before the pandemic.
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How small-scale fishers are struggling amid COVID-19 crisis
As COVID-19 affects global food systems, tremendous impacts are being felt by coastal communities and small-scale fishers, many of whom are self-employed and rely on the catch to feed their own households or local communities.
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Helping healthcare workers and local restaurants with one clever idea
UBC international economics student Patrisse Chan has created an online platform that allows Canadians to buy a meal from a local restaurant and have it delivered to staff at a hospital or care home.
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UBC researchers develop biodegradable medical mask for COVID-19
The shortage of medical grade masks worldwide has hobbled health care professionals responding to the novel coronavirus—highlighting the need for improving supply lines and manufacturing more masks locally.
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UBC scientist identifies a gene that controls thinness
Why can some people eat as much as they want, and still stay thin?
