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How to make carbon pricing palatable to air travellers
Travellers are willing to pay a little more for flights if they know the extra money will be used to address carbon emissions, a new study from the UBC Sauder School of Business has found.
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How sustainable is tuna? New global catch database exposes dangerous fishing trends
Appearing in everything from sushi rolls to sandwiches, tuna are among the world’s favourite fish. But are our current tuna fishing habits sustainable?
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UBC study highlights need to improve health care access in Vancouver, Portland and Seattle
UBC researchers have developed a data science method that analyzes how easily citizens can access hospitals and walk-in health clinics – and it’s a tool that could eventually help city planners and policymakers build smarter, more equitable cities.
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Rapidly changing Arctic fisheries potential requires comprehensive management
The migration of fish due to unmitigated climate change could net fisheries in the Canadian Arctic 37 times more fish than current annual catch amounts by the end of the century, a new study from the University of British Columbia has found.
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Mandatory water meters supported by most Metro Vancouver councillors
UBC researchers surveyed elected councillors and mayors in the region and found that 68 per cent are in favour of mandatory water metering.
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Emphasizing social play in kindergarten improves academics, reduces teacher burnout
Emphasizing more play, hands-on learning, and students helping one another in kindergarten improves academic outcomes, self-control and attention regulation, finds new UBC research.
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Diamond Foundation donates $1M to support Jewish studies at UBC
A $1 million donation from the Diamond Foundation to the University of British Columbia will expand Jewish studies programming in the classroom and beyond the UBC campus.
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New technology allows fleets to double fishing capacity — and deplete fish stocks faster
Technological advances are allowing commercial fishing fleets to double their fishing power every 35 years and put even more pressure on dwindling fish stocks, new research has found.



