Global climate target could net additional six million tons of fish annually
If countries abide by the Paris Agreement global warming target of 1.5 degrees Celsius, potential fish catches could increase by six million metric tons per year, according to a new study published in Science.
Seafood consumption 15 times higher among Indigenous than non-Indigenous people
Coastal Indigenous people eat on average 15 times more seafood per person than non-Indigenous people in the same country, according to new research from the University of British Columbia.