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Skeena River

  • How UBC-trained food scientists are advancing food and beverage manufacturing in Canada 

    How UBC-trained food scientists are advancing food and beverage manufacturing in Canada 

    Pushing the economy forward: Together with industry, UBC graduates are turning research into high-demand food and beverage products.

  • Wild Pacific salmon catches down 80 per cent, elders report

    Wild Pacific salmon catches down 80 per cent, elders report

    Wild Pacific salmon catches are one sixth what they were 50-70 years ago, Indigenous elders report. Employing Indigenous research methodologies, Dr. Andrea Reid interviewed 48 knowledge keepers from 18 First Nations across the Fraser, Skeena, and Nass rivers.

News Tips & Story Ideas

  • Some early herders didn’t quit fishing and foraging for a millennium after first keeping livestock

  • Canada nabs time on Extremely Large Telescope with groundbreaking instrument investment

  • AI swarms could hijack democracy—without anyone noticing

More tips

UBC EXPERTS ON TOPICAL ISSUES

 Federal government’s AI strategy
Ebola virus outbreak
Wildfires
War in Iran
Supply-chain impacts

EXPLORE OTHER STORIES FROM UBC NEWS

  • How UBC-trained food scientists are advancing food and beverage manufacturing in Canada 
    University News

    How UBC-trained food scientists are advancing food and beverage manufacturing in Canada 

  • Free contraception policy sharply reduces patient costs in B.C., especially for young adults
    Health & Medicine

    Free contraception policy sharply reduces patient costs in B.C., especially for young adults

  • UBC welcomes 45 scholars in first wave of Canada Impact+ Research Training Awards
    University News

    UBC welcomes 45 scholars in first wave of Canada Impact+ Research Training Awards

  • UBC launches food prescription program with gift from RBC
    University News

    UBC launches food prescription program with gift from RBC

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