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  • How UBC-trained food scientists are advancing food and beverage manufacturing in Canada 

    How UBC-trained food scientists are advancing food and beverage manufacturing in Canada 

    Pushing the economy forward: Together with industry, UBC graduates are turning research into high-demand food and beverage products.

  • Get it over with, or procrastinate? New research explores our decision-making process

    Get it over with, or procrastinate? New research explores our decision-making process

    When it’s time to schedule a vacation, most people will do it right away. But when it comes to booking a root canal, some people will procrastinate while others will put it at the top of their to-do list.

News Tips & Story Ideas

  • Some early herders didn’t quit fishing and foraging for a millennium after first keeping livestock

  • Canada nabs time on Extremely Large Telescope with groundbreaking instrument investment

  • AI swarms could hijack democracy—without anyone noticing

More tips

UBC EXPERTS ON TOPICAL ISSUES

 Federal government’s AI strategy
Ebola virus outbreak
Wildfires
War in Iran
Supply-chain impacts

EXPLORE OTHER STORIES FROM UBC NEWS

  • How UBC-trained food scientists are advancing food and beverage manufacturing in Canada 
    University News

    How UBC-trained food scientists are advancing food and beverage manufacturing in Canada 

  • Free contraception policy sharply reduces patient costs in B.C., especially for young adults
    Health & Medicine

    Free contraception policy sharply reduces patient costs in B.C., especially for young adults

  • UBC welcomes 45 scholars in first wave of Canada Impact+ Research Training Awards
    University News

    UBC welcomes 45 scholars in first wave of Canada Impact+ Research Training Awards

  • UBC launches food prescription program with gift from RBC
    University News

    UBC launches food prescription program with gift from RBC

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