Low-income countries could lose 30% of nutrients like protein and omega-3 from seafood due to climate change
That’s in a high carbon emissions and low mitigation scenario, according to the study published today in Nature Climate Change.
Oct 30, 2023
Seafood farming’s growth rate has already peaked, and now it’s in decline
Dr. Rashid Sumaila and Dr. Muhammed Oyinlola discuss why we can’t rely on just farmed seafood for our fishy needs.
Nov 14, 2022
UBC goes all in for sustainable seafood
UBC has announced it will purchase and offer only 100 per cent Ocean Wise recommended sustainable seafood beginning July 1, 2019.
Jun 7, 2019
Twenty-five per cent of seafood sold in Metro Vancouver is mislabelled
A quarter of the seafood tested from Metro Vancouver grocery stores, restaurants and sushi bars is not what you think it is. A new UBC study used DNA barcoding to determine that 70 of 281 seafood samples collected in Metro Vancouver between September 2017 and February 2018 were mislabelled.
Jun 19, 2018
Seafood supply altered by climate change
Seafood will come from further abroad in the future and many people will not be able to enjoy the same quantity and dishes due to climate change and ocean acidification, according to UBC scientists.
Jun 30, 2015
Traces of listeria found in Vancouver ready-to-eat fish products: UBC study
A University of British Columbia study has found traces of the bacteria listeria in ready-to-eat fish products sold in Metro Vancouver.
Feb 27, 2012