seafood
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The woolly dog pelt will be on loan from the Smithsonian Institution to the Museum of Anthropology (MOA) from September 2026 to August 2027.
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Low-income countries could lose 30% of nutrients like protein and omega-3 from seafood due to climate change
That’s in a high carbon emissions and low mitigation scenario, according to the study published today in Nature Climate Change.
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Seafood farming’s growth rate has already peaked, and now it’s in decline
Dr. Rashid Sumaila and Dr. Muhammed Oyinlola discuss why we can’t rely on just farmed seafood for our fishy needs.
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UBC goes all in for sustainable seafood
UBC has announced it will purchase and offer only 100 per cent Ocean Wise recommended sustainable seafood beginning July 1, 2019.
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Twenty-five per cent of seafood sold in Metro Vancouver is mislabelled
A quarter of the seafood tested from Metro Vancouver grocery stores, restaurants and sushi bars is not what you think it is. A new UBC study used DNA barcoding to determine that 70 of 281 seafood samples collected in Metro Vancouver between September 2017 and February 2018 were mislabelled.
