Twenty-five per cent of seafood sold in Metro Vancouver is mislabelled
A quarter of the seafood tested from Metro Vancouver grocery stores, restaurants and sushi bars is not what you think it is. A new UBC study used DNA barcoding to determine that 70 of 281 seafood samples collected in Metro Vancouver between September 2017 and February 2018 were mislabelled.
Jun 19, 2018
Seafood supply altered by climate change
Seafood will come from further abroad in the future and many people will not be able to enjoy the same quantity and dishes due to climate change and ocean acidification, according to UBC scientists.
Jun 30, 2015
Traces of listeria found in Vancouver ready-to-eat fish products: UBC study
A University of British Columbia study has found traces of the bacteria listeria in ready-to-eat fish products sold in Metro Vancouver.
Feb 27, 2012