UBC has announced it will purchase and offer only 100 per cent Ocean Wise recommended sustainable seafood beginning July 1, 2019.
Jun 7, 2019
A quarter of the seafood tested from Metro Vancouver grocery stores, restaurants and sushi bars is not what you think it is. A new UBC study used DNA barcoding to determine that 70 of 281 seafood samples collected in Metro Vancouver between September 2017 and February 2018 were mislabelled.
Jun 19, 2018
Seafood will come from further abroad in the future and many people will not be able to enjoy the same quantity and dishes due to climate change and ocean acidification, according to UBC scientists.
Jun 30, 2015
A University of British Columbia study has found traces of the bacteria listeria in ready-to-eat fish products sold in Metro Vancouver.
Feb 27, 2012
China leads the world in tonnage of fish caught annually as well as the amount of fish consumed, according to new research conducted by University of British Columbia scientists.
Sep 22, 2010
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