UBC News

John-Paul Ng

Wildfires could be harming our oceans and disrupting their carbon storage

Expect to see more squid and less sockeye salmon on “climate changed” menus

Vancouver seafood lovers may see more Humboldt squid but less sockeye salmon on restaurant menus in the near future due to climate change.

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Climate & Environment

Wildfires could be harming our oceans and disrupting their carbon storage
Health & Medicine

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University News

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Society & Culture

How language revitalization boosts Indigenous health