Institute for Resources
How the popularity of sea cucumbers is threatening coastal communities
Coastal communities are struggling with the complex social and ecological impacts of a growing global hunger for a seafood delicacy, according to a new study from the University of British Columbia.
May 30, 2017
Organic is only one ingredient in recipe for sustainable food future
Many people choose organic thinking it’s better for humans and the planet, but a new UBC study published today in Science Advances finds that might not always be the case.
Mar 10, 2017