Institute for Resources Environment and Sustainability
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How changing your diet could help save the world
UBC research shows nearly half the global population—and almost all Canadians—must change their diets to curb climate change. Discover simple steps to reduce food emissions and help keep warming below 2°C.
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Marine shipping emissions on track to meet 2030 goals, but expected to miss 2050 target
Experts expect the marine shipping sector will see a reduction in carbon intensity of 30 to 40 per cent by 2030.
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What Trump’s climate policies mean for Canada—and what we can do next
Climate policy experts from UBC weigh in on the shift in global climate action and how one can stay engaged without feeling overwhelmed.
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Where do Canada’s fruits and vegetables come from? New website maps the flow into provinces
Like Google maps for your dinner plate, a new UBC project shows where 34 popular fruits and vegetables regularly consumed by Canadians come from.
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Why a 10-per-cent chance of winning coffee changed habits
A UBC research team turned an everyday coffee run into a game of chance—and it worked.
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What to expect from the UN climate conference dubbed the ‘finance COP’
Dr. Simon Donner outlines the hopes and challenges of this year’s conference.
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Smell reports reveal the need to expand urban air quality monitoring, say UBC researchers
UBC researchers analyzed 549 reports from the Smell Vancouver app and discovered that “rotten” and “chemical” odours dominated.
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New book supports teenagers’ decision making
A new book, Sorting It Out: Supporting Teenage Decision Making, aims to provide a framework for parents and other adults to help support pre-teens and teens in making choices.
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Driving an electric car is cheaper in some parts of Canada than others
A new UBC study highlights how it’s cheaper in some regions than others to drive electric, making it more challenging for certain households to make the switch.



