Gail Hammond
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New research challenges the common belief that everyone needs the same amount of sleep for good health.
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Beyond Meat elevates veggie burgers’ taste, but what about nutrition?
California-based Beyond Meat calls its Beyond Burger and other vegan ‘meat’ products the future of protein. We asked registered dietitian Gail Hammond of UBC’s faculty of land and food systems about the nutrition consumers are getting from the Beyond Burger and its competitors.
