Subsidies promote overfishing and hurt small-scale fishers worldwide
Large-scale fisheries receive about four times more subsidies than their small-scale counterparts, with up to 60 per cent of those subsidies promoting overfishing.
Jun 1, 2017
Fish evolve by playing it safe
New research supports the creation of more marine reserves in the world’s oceans because, the authors say, fish can evolve to be more cautious and stay away from fishing nets.
Mar 21, 2017
High seas fisheries management could recoup losses due to climate change
Closing the high seas to fishing could increase fish catches in coastal waters by 10 per cent, helping people cope with the expected losses of fish due to climate change.
Aug 30, 2016
New data on reported and unreported marine catches now available online
Researchers with UBC’s Sea Around Us project have launched a new open-source web platform that provides the first comprehensive coverage of both reported and unreported fish.
May 27, 2015
Researchers identify nine steps to save waterways
Nine guiding principles for clean water and sustainable fisheries from a team of Canadian biologists.
Jan 31, 2014
Sharks worth more in the ocean than on the menu
Sharks are worth more in the ocean than in a bowl of soup, according to researchers from the University of British Columbia.
May 30, 2013
“Fish thermometer” reveals long-standing, global impact of climate change
Climate change has been impacting global fisheries for the past four decades by driving species towards cooler, deeper waters, according to University of British Columbia scientists.
May 15, 2013
‘Fish thermometer’ reveals long-standing, global impact of climate change
Climate change has been impacting global fisheries for the past four decades…
May 15, 2013
Expedition team releases photographs of threatened double-barrier reef
A rare double-barrier reef in the Philippines is facing grave threats and urgently needs increased protection, according to new photographic evidence released today by a team of marine conservationists and photographers organized by Project Seahorse, a partnership of the University of British Columbia and the Zoological Society of London.
Apr 15, 2013
UBC fisheries scientists recognized in Smithsonian Magazine's Top Ten Ocean Stories of 2012
UBC fisheries scientists were involved in two of the ten best ocean stories of 2012 by Smithsonian magazine’s Surprising Science blog.
Dec 20, 2012
Fish getting smaller as the oceans warm: UBC research
Changes in ocean and climate systems could lead to smaller fish, according to a new study led by fisheries scientists at the University of British Columbia.
Sep 30, 2012
Global ocean health gets passing grade: UBC researchers
The health of the world’s oceans received a score of 60 out of 100 from a team of international scientists, including fisheries researchers at the University of British Columbia.
Aug 15, 2012
The EU underpays Madagascar for access to fish: UBC research
Unfair and exploitative political agreements allow Europeans to eat fish from the plates of developing countries, according to a study led by University of British Columbia researchers.
Jul 3, 2012
Jellyfish on the rise: UBC study
Jellyfish are increasing in the majority of the world’s coastal ecosystems, according to the first global study of jellyfish abundance by University of British Columbia researchers.
Apr 18, 2012
Law that regulates shark fishery is too liberal: UBC study
Shark fins are worth more than other parts of the shark and are often removed from the body, which gets thrown back into the sea. To curtail this wasteful practice, many countries allow the fins to be landed detached from shark bodies, as long as their weight does not exceed five per cent of the total shark catch. New University of British Columbia research shows that this kind of legislation is too liberal.
Mar 2, 2012
Conservation risk highest off coasts of Canada, Mexico, Peru and New Zealand: UBC research
University of British Columbia researchers have identified conservation “hot spots” around the world where the temptation to profit from overfishing outweighs the appetite for conservation.
Feb 20, 2012
Ocean acidification turns climate change winners into losers: UBC Research
Adding ocean acidification and deoxygenation into the mix of climate change predictions may turn “winner” regions of fisheries and biodiversity into “losers,” according to research released today by University of British Columbia researchers.
Feb 18, 2012
UBC researchers release estimate of “invisible workforce” in global fisheries
University of British Columbia researchers have released a comprehensive estimate of the number of fisheries jobs around the world – including small-scale, artisanal operations that were previously not counted in official fisheries estimates.
Dec 20, 2011
Marine predators in trouble: UBC researchers
Iconic marine predators such as sharks, tunas, swordfish, and marlins are becoming increasingly rare under current fishing trends, say University of British Columbia researchers.
Dec 5, 2011
Global warming will reduce populations of plant-eaters: UBC research
Rising world temperatures will cause most populations of herbivores – including plant-eating fish – to decline, according to a University of British Columbia biologist. That prediction resulted from updated mathematical […]
Oct 6, 2011