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Two months after U.S. tariffs took effect, UBC Sauder’s Sam Roscoe breaks down the impact on Canadian industries—and what’s needed to stay competitive.
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The stories men tell themselves after getting dumped
When a partner breaks up with them, men often try to make sense of it by telling themselves stories about how it happened.
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Which of these five eco-types are you?
When it comes to environmental politics there’s a tendency to associate the Left as pro-environment and the Right as anti-environment, but a UBC sociologist says this polarization might actually slow down our collective progress on environmental issues.
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New study reveals high rates of iron deficiency in women during late-stage pregnancy
Pregnant women may need to take more supplemental iron than current Health Canada guidelines recommend, after two UBC researchers found high rates of iron deficiency in a recent study.
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Greenspaces should support mental health among young adults
New UBC research shows greenspace planning often fails to include the needs of youth and young adults between the ages of 15 and 24.
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UBC researcher to study young adults who live with their parents
Young adults in Canada are less likely to own a home and more likely to live with their parents than they were a decade ago, according to recently released census data.
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Seafood farming’s growth rate has already peaked, and now it’s in decline
Dr. Rashid Sumaila and Dr. Muhammed Oyinlola discuss why we can’t rely on just farmed seafood for our fishy needs.
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UBC releases 2021 animal research statistics
UBC’s summary of animals involved in research at the university in 2021 is now available.
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UBC welcomes back thousands of alumni for make-up graduation ceremonies
The University of British Columbia is preparing to host its busiest graduation ever this month as thousands of alumni who graduated virtually during the pandemic return for in-person makeup ceremonies.
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UBC research could help astronauts eat well on future Mars missions
If space is the final frontier, it’s food that will get us there in good shape, and UBC researchers are making sure that our food will be up to the task.
