obesity
-
A feast cooked up by UBC researchers has revealed singlet oxygen indoors for the first time.
-
Weight loss changes people’s responsiveness to food marketing: study
According to a new study by the UBC Sauder School of Business and French researchers, people with obesity tend to be more responsive to food marketing — but when their weight drops significantly, so does their responsiveness to marketing.
-
Obesity linked to social ties in older women, more so than in men
Women who lack social ties have a greater likelihood of being obese. Men, on the other hand, were less likely to be obese if they lived alone and had a smaller social network.
-
UBC scientist identifies a gene that controls thinness
Why can some people eat as much as they want, and still stay thin?