Claire Tugault-Lafleur
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UBC-led research shows climate change is heating up wine regions worldwide—altering how grapes grow, ripen and how your wine tastes.
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Canadian children’s diet quality during school hours improves over 11-year period
Surveys taken 11 years apart show a 13 per cent improvement in the quality of foods consumed by Canadian children during school hours, a new University of B.C. study has found.
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Canadians’ consumption of fruit and vegetables drops 13 per cent in 11 years
Two surveys taken 11 years apart show a 13-per-cent decrease in the amount of fruit and vegetables being consumed by Canadians, new UBC research has found.
