Seafood consumption 15 times higher among Indigenous than non-Indigenous people
Coastal Indigenous people eat on average 15 times more seafood per person than non-Indigenous people in the same country, according to new research from the University of British Columbia.
Dec 2, 2016
Sharks worth more in the ocean than on the menu
Sharks are worth more in the ocean than in a bowl of soup, according to researchers from the University of British Columbia.
May 30, 2013