Coastal Indigenous people eat on average 15 times more seafood per person than non-Indigenous people in the same country, according to new research from the University of British Columbia.
Dec 2, 2016
Sharks are worth more in the ocean than in a bowl of soup, according to researchers from the University of British Columbia.
May 30, 2013
New study shows that shark ecotourism currently generates more than US$314 million annually worldwide and is expected to more than double in the next 20 years.
An information source that gives journalists access to UBC’s expertise.
