Institute for the Oceans and Fisheries

    • Viral ecology
    • Virology
    • Aquaculture
    • Salmon
    • Ecology
  • Ibrahim Issifu
    • Blue economy
    • Marine plastic pollution
    • Blue food assessment
    • Fish/Fisheries economics
    • Socio-economic analysis
    • Climate change
    • Adaption and mitigation
    • Ocean sustainability
    • Fisheries management and governance
    • Food security and sustainability
  • Dr. Charles Menzies
    • Fisheries crises
    • traditional ecological knowledge
    • local ecological knowledge
    • social inequality
    • neo-liberalism
    • Tsimshian
    • Brittany
    • Ireland
    • maritime communities
    • coastal communities
    • ethnoecology
    • First Nations land claims
  • Curtis A. Suttle, PhD
    • Bacteria
    • viruses
    • marine microbiology
    • Arctic microbiology
    • environmental microbiology
    • bacteriophage
  • Daniel Pauly, PhD
    • Global fisheries
    • marine biology
    • fisheries management
  • Christopher Harley
    • marine biology
    • marine ecology
    • climate change
    • ocean acidification
    • marine invertebrates
  • Evgeny Pakhomov, PhD
    • Biological oceanography
    • polar ecology
    • coastal ecosystems
    • pelagic food webs
    • ocean science
  • Kai Chan, PhD
    • ecosystem services
    • ecosystem-based management
    • environmental and cultural values
    • biodiversity conservation
    • sustainability science
    • social-ecological systems
    • environmental assessment
    • environmental policy
    • biological diversity
    • sustainable development
    • global warming
    • greenhouse effect
    • greenhouse gases
    • ecological applications of machine learning
    • social media
    • sustainable shopping
    • sustainable consumption
  • Andrew Trites
    • Marine mammals
    • seals
    • sea lions
    • whales
    • dolphins
    • fisheries competition
    • population biology
    • ecology
    • marine life