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May 21, 2020
UBC international economics student Patrisse Chan has created an online platform that allows Canadians to buy a meal from a local restaurant and have it delivered to staff at a hospital or care home.
The shortage of medical grade masks worldwide has hobbled health care professionals responding to the novel coronavirus—highlighting the need for improving supply lines and manufacturing more masks locally.
Why can some people eat as much as they want, and still stay thin?
COVID-19 has created renewed interest in the idea of a basic income in Canada, but many questions exist about its feasibility, design, and implementation.
An information source that gives journalists access to UBC’s expertise.
