Institute for the Oceans and Fisheries
Popular seafood species in sharp decline around the world
Fish market favourites such as orange roughy, common octopus and pink conch are among the species of fish and invertebrates in rapid decline around the world, according to new research.
Jul 21, 2020
Recovery of sea otter populations yields more benefits than costs
The long-term benefits of thriving otter populations – such as healthier kelp forests, higher fish catches, carbon storage and tourism – could be worth as much as $53 million per year, according to new UBC research.
Jun 11, 2020
How small-scale fishers are struggling amid COVID-19 crisis
As COVID-19 affects global food systems, tremendous impacts are being felt by coastal communities and small-scale fishers, many of whom are self-employed and rely on the catch to feed their own households or local communities.
May 25, 2020
Ocean fish farming in tropics and sub-tropics most impacted by climate change: UBC study
Diners may soon find more farmed oysters and fewer Atlantic salmon on their plates as climate change warms Canada’s Pacific coast.
Feb 11, 2020
Aerial drones offer new perspective on resident killer whale behaviour
Scientists at the University of British Columbia are getting a rare glimpse into the underwater behaviour of northern and southern resident killer whales off the B.C. coast, with the help of aerial drones.
Nov 4, 2019
Rapidly changing Arctic fisheries potential requires comprehensive management
The migration of fish due to unmitigated climate change could net fisheries in the Canadian Arctic 37 times more fish than current annual catch amounts by the end of the century, a new study from the University of British Columbia has found.
Sep 25, 2019
Achieving Paris climate target could net additional billions in fisheries revenue
Achieving the Paris Agreement global warming target could protect millions of tonnes in annual worldwide fisheries catch, as well as billions of dollars of annual revenues for fishers, workers’ income and household seafood expenditures, according to new research from the University of British Columbia.
Feb 27, 2019
Appetite for shark fin soup drives massive shark population decline
Consumers need to stop demanding shark fin soup and other products in the absence of robust laws and sustainable practices regulating shark overfishing, research co-authored by the Sea Around Us initiative at UBC has found.
Sep 13, 2018
Vast majority of patents on marine genetic sequences linked to corporations
A single corporation has registered nearly half of all existing patents associated with genes from marine organisms, according to a new study.
Jun 6, 2018
Some marine species more vulnerable to climate change than others
Certain marine species will fare much worse than others as they become more vulnerable to the effects of climate change, a new UBC study has found.
Sep 26, 2017
Climate change jaw dropper: Great white shark could one day prowl B.C. waters
Great white sharks could one day be swimming in British Columbia waters, according to William Cheung, associate professor at the Institute for the Oceans and Fisheries at UBC.
Jul 25, 2017
Subsidies promote overfishing and hurt small-scale fishers worldwide
Large-scale fisheries receive about four times more subsidies than their small-scale counterparts, with up to 60 per cent of those subsidies promoting overfishing.
Jun 1, 2017
New coral bleaching database to help predict fate of global reefs
A UBC-led research team has developed a new global coral bleaching database that could help scientists predict future bleaching events.
May 1, 2017
‘Whale breath’ reveals bacteria threatening endangered killer whales
Droplets and exhaled breath caught from the blowholes of killer whales along the Pacific coast are providing scientists with insights into whale health and revealing bacteria and fungi that may be a threat to the mammals.
Mar 31, 2017
Global climate target could net additional six million tons of fish annually
If countries abide by the Paris Agreement global warming target of 1.5 degrees Celsius, potential fish catches could increase by six million metric tons per year, according to a new study published in Science.
Dec 22, 2016
Future fisheries can expect $10-billion revenue loss due to climate change
Global fisheries stand to lose approximately $10 billion of their annual revenue by 2050 if climate change continues unchecked, and countries that are most dependent on fisheries for food will be the hardest hit, finds new UBC research.
Sep 7, 2016
High seas fisheries management could recoup losses due to climate change
Closing the high seas to fishing could increase fish catches in coastal waters by 10 per cent, helping people cope with the expected losses of fish due to climate change.
Aug 30, 2016
Ships flagged for illegal fishing still able to get insurance: UBC study
New research from the UBC finds that rogue fishing vessels are able to secure insurance including those that have been flagged by international watchdogs for unlawful activity.
Jun 6, 2016
Study finds 30 per cent of global fish catch is unreported
Countries drastically underreport the number of fish caught worldwide, according to a new study, and the numbers obscure a significant decline in the total catch .
Jan 19, 2016
Climate change could cut First Nations fisheries’ catch in half
First Nations fisheries’ catch could decline by nearly 50 per cent by 2050, according to a new study examining the threat of climate change to the food and economic security of indigenous communities along coastal B.C.
Jan 13, 2016