Canadian children’s diet quality during school hours improves over 11-year period
Surveys taken 11 years apart show a 13 per cent improvement in the quality of foods consumed by Canadian children during school hours, a new University of B.C. study has found.
Aug 26, 2019
Vancouver researchers find Canadians drinking less sugary beverages and milk but identify areas of dietary concern
The Georgia Straight reported on a UBC study which compared food consumption by Canadians in 2004 and 2015. “Poor diet quality is the number one contributor to the burden of […]
Mar 1, 2019
Canadians’ consumption of fruit and vegetables drops 13 per cent in 11 years
Two surveys taken 11 years apart show a 13-per-cent decrease in the amount of fruit and vegetables being consumed by Canadians, new UBC research has found.
Feb 28, 2019