Media Release | September 22, 2010
China leads the world in tonnage of fish caught annually as well as the amount of fish consumed, according to new research conducted by University of British Columbia scientists.
Media Release | September 14, 2010
Global fisheries, a vital source of food and revenue throughout the world, contribute between US$225-$240 billion per year to the worldwide economy, according to four new studies released today. Researchers also concluded that healthier fisheries could have prevented malnourishment in nearly 20 million people in poorer countries.
Media Release | November 17, 2009
Finding alternative feed sources for chickens, pigs and other farm animals will significantly reduce pressure on the world’s dwindling fisheries while contributing positively to climate change, according to University of British Columbia researchers.
Media Release | October 8, 2009
Major shifts in fisheries distribution due to climate change will affect food security in tropical regions most adversely, according to a study led by the Sea Around Us Project at UBC.