Diners may soon find more farmed oysters and fewer Atlantic salmon on their plates as climate change warms Canada’s Pacific coast.
Feb 11, 2020
Achieving the Paris Agreement global warming target could protect millions of tonnes in annual worldwide fisheries catch, as well as billions of dollars of annual revenues for fishers, workers’ income and household seafood expenditures, according to new research from the University of British Columbia.
Feb 27, 2019
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