UBC has announced it will purchase and offer only 100 per cent Ocean Wise recommended sustainable seafood beginning July 1, 2019.
Jun 7, 2019
CBC interviewed UBC’s executive chef and culinary director David Speight who has transformed campus food at the university and introduced menus boasting locally sourced ingredients.
Jan 14, 2019
Having led some of B.C.’s top restaurant kitchens, Chef David Speight could easily be garnering accolades for his culinary skills in any number of establishments in Canada.
Jan 9, 2019
David Speight, the chef in charge of campus dining-hall services at UBC, was interviewed for a Globe and Mail article about university meal plans. He discussed how meal plans help […]
Nov 5, 2018
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