Dining options at UBC residences emphasize plant-based meals as chef makes switch
CBC interviewed UBC’s executive chef and culinary director David Speight who has transformed campus food at the university and introduced menus boasting locally sourced ingredients.
Jan 14, 2019
On the frontlines of a food revolution at UBC
Having led some of B.C.’s top restaurant kitchens, Chef David Speight could easily be garnering accolades for his culinary skills in any number of establishments in Canada.
Jan 9, 2019