The Canadian Press reported on a new technique developed by UBC researchers to identify unwanted animal products in ground beef.
The study was led by Yaxi Hu, a PhD candidate in UBC’s faculty of land and food systems.
The CP story appeared on CTV, Huffington Post, MSN, National Post, National Observer, CTV Vancouver, The Province, Times Colonist, Chek, Castanet and a similar story appeared on Indo-Canadian Voice.
