Nutrition Seminar: Antidiabetic effects of Porcine and Fish Skin Gelatin Hydrolysates Evaluated by Animal Experiments

Jul 24, 2013

Nutrition Seminar: Antidiabetic effects of Porcine and Fish Skin Gelatin Hydrolysates Evaluated by Animal Experiments

  • Wed Jul 24, 4 PM
  • Room 300, FNH Building

Prof. Kuo-Chinag Hsu from Taiwan’s China Medical University leads the seminar.