UBC Wescadia Catering receives CATIE award

Executive Chef Piyush Sahay and his culinary team from Wescadia Catering, UBC Food Services, have received the Catered Arts Through Innovative Excellence (CATIE) Best Main Course Plate award for their braised bison shortribs entrée. The CATIE award was presented by the International Caterers Association at the Catersource Annual Conference and Trade show.