UBC Food Services invites the campus to their Portable Feast – Fast, Fresh and Local event and take advantage of the local harvest of seasonal produce. The event will include a UBC Farm Table at the Bookstore Plaza (weather permitting), The UBC Farm Story with Amy Fry (11:30-12), and Chef’s Demo and Samples with residence dining chef Steve Golob (12-1:30).
Date: June 22
Time: 11:30 a.m. – 1:30 pm.
Place: UBC Bookstore Plaza
Info: http://www.food.ubc.ca/
