Climate change jaw dropper: Great white shark could one day prowl B.C. waters
Great white sharks could one day be swimming in British Columbia waters, according to William Cheung, associate professor at the Institute for the Oceans and Fisheries at UBC.
Future fisheries can expect $10-billion revenue loss due to climate change
Global fisheries stand to lose approximately $10 billion of their annual revenue by 2050 if climate change continues unchecked, and countries that are most dependent on fisheries for food will be the hardest hit, finds new UBC research.
High seas fisheries management could recoup losses due to climate change
Closing the high seas to fishing could increase fish catches in coastal waters by 10 per cent, helping people cope with the expected losses of fish due to climate change.
Fish will have to find new habitats or perish if global warming is left unchecked
Climate change is forcing fish out of their current habitats and into cooler waters and many more species will soon be affected if climate goals are not met, say scientists.
Fish moving poleward at rate of 26 kilometres per decade
Large numbers of fish will disappear from the tropics by 2050, finds a new UBC study that examined the impact of climate change on fish stocks.
The toll of climate change on our oceans
UBC’s William Cheung explains the latest IPCC climate change report and what it means for ocean ecosystems.
‘Fish thermometer’ reveals long-standing, global impact of climate change
Climate change has been impacting global fisheries for the past four decades…
“Fish thermometer” reveals long-standing, global impact of climate change
Climate change has been impacting global fisheries for the past four decades by driving species towards cooler, deeper waters, according to University of British Columbia scientists.
Conservation risk highest off coasts of Canada, Mexico, Peru and New Zealand: UBC research
University of British Columbia researchers have identified conservation “hot spots” around the world where the temptation to profit from overfishing outweighs the appetite for conservation.