October 2, 2014
UBC prof says we aren’t meeting our goals of protecting biodiversity.
Media Release | November 13, 2013
The true potential of Peruvian anchovy lies not in fishmeal but as food for people and as part of the ocean food web, according to Canadian and Peruvian researchers.
Media Release | February 18, 2012
An international team from the Nippon Foundation-University of British Columbia Nereus program has unveiled the first global model of life in the world’s oceans, allowing scientists and policymakers to predict – and show through 3D visualizations – the state of life in the oceans of the future.
Media Release | February 18, 2011
Predatory fish such as cod, tuna, and groupers have declined by two-thirds over the past 100 years, while small forage fish such as sardine, anchovy and capelin have more than doubled over the same period, according to UBC researchers.
Media Release | December 5, 2010
UBC researchers today launched a $13-million, nine-year research program with Japan’s Nippon Foundation to study the future of the world’s oceans and to monitor the impact of human activities on seafood resources.