University of Toronto
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A study finds Canada ranks last for women’s representation among senior authors in Nature Physics, with zero female-led Canadian papers in the past decade.
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High society wants its fine foods to also be ethical
Truffles and caviar have traditionally been delicacies of the upper class, but a new study by UBC sociology professor Emily Huddart Kennedy and colleagues from the University of Toronto finds that free-range and fair-trade foods are becoming increasingly important among the elite. We asked Kennedy about the changing ways in which people signal status through…
