University of Hong Kong
Appetite for shark fin soup drives massive shark population decline
Consumers need to stop demanding shark fin soup and other products in the absence of robust laws and sustainable practices regulating shark overfishing, research co-authored by the Sea Around Us initiative at UBC has found.
Sep 13, 2018
UBC officially opens the Simon K.Y. Lee HKU-UBC House and related facilities
The University of British Columbia celebrated the opening of the Simon K.Y. Lee HKU-UBC House on its Vancouver campus today.
Oct 8, 2010