University of Hong Kong

Seized shark fin and elephant ivory.

Appetite for shark fin soup drives massive shark population decline

Consumers need to stop demanding shark fin soup and other products in the absence of robust laws and sustainable practices regulating shark overfishing, research co-authored by the Sea Around Us initiative at UBC has found.

Sep 13, 2018

UBC officially opens the Simon K.Y. Lee HKU-UBC House and related facilities

The University of British Columbia celebrated the opening of the Simon K.Y. Lee HKU-UBC House on its Vancouver campus today.

Oct 8, 2010

Media Advisory: UBC officially opens the Simon K.Y. Lee HKU-UBC House and related facilities

Opening of the Simon K.Y. Lee HKU-UBC House, the Simon K.Y. Lee Global Lounge and Resource Centre and the Simon K.Y. Lee Hong Kong Ballroom.

Oct 7, 2010