sugar
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The report provides insights into food price trends, affordability challenges and the broader forces shaping Canada’s food systems.
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Sugar loss during baking means calorie counts could be off
When you’re on a diet, counting calories usually means paying close attention to labels. But you might be surprised to learn that labels often provide the nutritional information of the recipe – not the final product. What goes in and what comes out during food processing aren’t necessarily the same.
