Testing shrimp for antibiotic-resistant bacteria
CBC’s Marketplace (15:15 mark) interviewed Siyun Wang, a professor at UBC’s land and food systems, about shrimp contamination.
Mar 22, 2019
Culture club: Not all probiotics created equal
UBC’s Siyun Wang, assistant professor in the faculty of land and food systems, explains what these helpful little organisms are—and how to get them working for you.
Apr 5, 2016