Climate change has been impacting global fisheries for the past four decades…
May 15, 2013
Chinese fishing boats catch about US$11.5 billion worth of fish from beyond their country’s own waters each year – and most of it goes unreported, according to a new study led by fisheries scientists at the University of British Columbia.
Apr 3, 2013
The health of the world’s oceans received a score of 60 out of 100 from a team of international scientists, including fisheries researchers at the University of British Columbia.
Aug 15, 2012
Rebuilding global fisheries would make them five times more valuable while improving ecology, according to a new University of British Columbia study, published today in the online journal PLoS ONE.
Jul 13, 2012
Unfair and exploitative political agreements allow Europeans to eat fish from the plates of developing countries, according to a study led by University of British Columbia researchers.
Jul 3, 2012
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