School of Public Policy and Global Affairs
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A new study identified a surprising factor that is undermining relationship satisfaction and stability: the inconsistency between a person’s sexual identity or attraction, and whether they are in a same-sex or different-sex relationship.
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Protecting elections in the age of generative AI
Dr. Chris Tenove, Centre for the Study of Democratic Institutions’s assistant director, discuss the risks and potential positive uses of generative AI in elections.
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Why nuclear energy is not the solution to the climate crisis
In this Q&A, Dr. M.V. Ramana discusses key insights from his new book and why nuclear power does not help mitigate climate change.
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B.C. ocean’s worth of almost $5 billion to GDP likely an underestimate
British Columbia’s ocean contributed almost $5 billion to provincial gross domestic product in 2015, a sum that is likely an underestimate, a new UBC study has found.
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Mining industry would boom under a new global carbon tax, research shows
When the mining industry fights carbon taxes, it is arguing against its own economic interests, suggests new research from UBC's Norman B. Keevil Institute of Mining Engineering and School of Public Policy and Global Affairs.
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How the human right to a healthy environment can help protect us all
From the COVID-19 pandemic to the raging wildfires in Australia and the U.S., scientific evidence shows an increase in planetary environmental emergencies that pose a risk to Canadian and global communities.
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Canadians wary of China while supporting continuing contact, new poll reveals
Canadian public attitudes are surprisingly stable and generally supportive of continued contact at multiple levels with China, despite significant worries and uncertainties about China and a lack of trust in the U.S.
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Achieving Paris climate target could net additional billions in fisheries revenue
Achieving the Paris Agreement global warming target could protect millions of tonnes in annual worldwide fisheries catch, as well as billions of dollars of annual revenues for fishers, workers’ income and household seafood expenditures, according to new research from the University of British Columbia.