Pew Environment Group
Sharks worth more in the ocean than on the menu
Sharks are worth more in the ocean than in a bowl of soup, according to researchers from the University of British Columbia.
May 30, 2013
The EU underpays Madagascar for access to fish: UBC research
Unfair and exploitative political agreements allow Europeans to eat fish from the plates of developing countries, according to a study led by University of British Columbia researchers.
Jul 3, 2012
Global Fisheries Research Finds Promise and Peril: UBC research
Global fisheries, a vital source of food and revenue throughout the world, contribute between US$225-$240 billion per year to the worldwide economy, according to four new studies released today. Researchers also concluded that healthier fisheries could have prevented malnourishment in nearly 20 million people in poorer countries.
Sep 14, 2010