insulin
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Through perseverance and dedication, this small group of students has overcome immense challenges to build a new future for themselves through education.
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Proteins and fats can drive insulin production for some, paving way for tailored nutrition
New UBC research shows how insulin-triggering nutrients vary from person to person, with implications for personalized nutrition strategies.
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UBC-developed oral insulin drops offer relief for diabetes patients
The drops contain a mixture of insulin and a unique cell-penetrating peptide (CPP) developed by Dr. Shyh-Dar Li and colleagues.
