Institute for the Oceans and Fisheries
Taking the Earth’s pulse: UBC scientists unveil a new economic and environmental index
A growing world population, mixed with the threat of climate change and mounting financial problems, has prompted University of British Columbia researchers to measure the overall ‘health’ of 150 countries around the world.
Feb 20, 2012
Conservation risk highest off coasts of Canada, Mexico, Peru and New Zealand: UBC research
University of British Columbia researchers have identified conservation “hot spots” around the world where the temptation to profit from overfishing outweighs the appetite for conservation.
Feb 20, 2012
Window into world’s future oceans unveiled by NF-UBC Nereus team
An international team from the Nippon Foundation-University of British Columbia Nereus program has unveiled the first global model of life in the world’s oceans, allowing scientists and policymakers to predict – and show through 3D visualizations – the state of life in the oceans of the future.
Feb 18, 2012
UBC researchers use Google Earth to verify Mediterranean fish farming data
The Great Wall of China is not the only thing you can see from space. Fish farming cages are clearly visible through Google Earth’s satellite images and University of British Columbia researchers have used them to estimate the amount of fish being cultivated in the Mediterranean.
Feb 8, 2012
UBC researchers release estimate of “invisible workforce” in global fisheries
University of British Columbia researchers have released a comprehensive estimate of the number of fisheries jobs around the world – including small-scale, artisanal operations that were previously not counted in official fisheries estimates.
Dec 20, 2011
Marine predators in trouble: UBC researchers
Iconic marine predators such as sharks, tunas, swordfish, and marlins are becoming increasingly rare under current fishing trends, say University of British Columbia researchers.
Dec 5, 2011
Global Fisheries Research Finds Promise and Peril: UBC research
Global fisheries, a vital source of food and revenue throughout the world, contribute between US$225-$240 billion per year to the worldwide economy, according to four new studies released today. Researchers also concluded that healthier fisheries could have prevented malnourishment in nearly 20 million people in poorer countries.
Sep 14, 2010
Alternative animal feed part of global fisheries crisis fix: UBC study
Finding alternative feed sources for chickens, pigs and other farm animals will significantly reduce pressure on the world’s dwindling fisheries while contributing positively to climate change, according to University of British Columbia researchers.
Nov 17, 2009
Fish Health Claims May Cause More Environmental Harm than Good: UBC-St. Michael’s Researchers
The health benefits of fish consumption have been over-dramatized and have put increased pressure on wild fish, according to a new research published today in the Canadian Medical Association Journal […]
Mar 17, 2009
"Best hope at sustainable fisheries" short-changed by conservation efforts: UBC researchers
Small scale fisheries produce as much annual catch for human consumption and use less than one-eighth the fuel as their industrial counterparts, but they are dealt a double-whammy by well-intentioned […]
Aug 25, 2008