The University of British Columbia
UBC - A Place of Mind
The University of British Columbia
UBC News
  • Home
  • News Tips
  • Arts & Humanities
  • Business, Law & Society
  • Science, Health & Technology
  • University News
  • Contacts
  • Services
    • Services for Journalists
    • Services for Faculty
Home / food science

food science

Science for sweet tooths

Science for sweet tooths

Food scientists at UBC have developed a faster and cheaper way to quantify antioxidant levels in chocolate.

Nov 29, 2016

Traces of listeria found in Vancouver ready-to-eat fish products: UBC study

A University of British Columbia study has found traces of the bacteria listeria in ready-to-eat fish products sold in Metro Vancouver.

Feb 27, 2012

The deliciousness investigators

Their homework: chocolates filled with honey caramel peanuts and galangal pecan praline. Learning doesn’t get more delicious than this.

Sep 1, 2011 - by By Lorraine Chan

Roasting coffee beans a dark brown produces valued antioxidants: UBC food scientists

Food scientists at the University of British Columbia have been able to pinpoint more of the complex chemistry behind coffee’s much touted antioxidant benefits, tracing valuable compounds to the roasting process.

Feb 2, 2011

News Tips

News Tips

Looking for story ideas?
Check out our latest News Tips!

Find UBC Experts

An information source that gives journalists access to UBC’s expertise.

Explore

  • Arts & Humanities
  • Business, Law & Society
  • Science, Health & Technology
  • University News
  • Q&As
  • Media Advisories
  • Latest News

Tweets by @ubcnews

My Tweets
Subscribe & receive news by e-mail View UBC's Okanagan News Room
    
Public Affairs
310 - 6251 Cecil Green Park Road
Vancouver, BC Canada V6T 1Z1
Tel 604 822 6397
Fax 604 822 2684
Website news.ubc.ca
Email public.affairs@ubc.ca
Find us on
    
Back to top
The University of British Columbia
  • Emergency Procedures |
  • Terms of Use |
  • Copyright |
  • Accessibility