UBC News

Environmental Biology of Fishes

Wildfires could be harming our oceans and disrupting their carbon storage

Expect to see more squid and less sockeye salmon on “climate changed” menus

Vancouver seafood lovers may see more Humboldt squid but less sockeye salmon on restaurant menus in the near future due to climate change.

News Tips & Story Ideas

UBC EXPERTS ON TOPICAL ISSUES

EXPLORE OTHER STORIES FROM UBC NEWS

Climate & Environment

Wildfires could be harming our oceans and disrupting their carbon storage
Health & Medicine

New proposal aims to protect patients with high-risk brain implants
University News

Unscripted: A UBC alum’s story of adventure, stages and growth
Society & Culture

How language revitalization boosts Indigenous health