CBC Newfoundland spoke to Emily Huddart Kennedy, a professor of sociology at UBC, in an article about women leaders in the zero-waste movement.
Feb 11, 2019
Earth.com interviewed UBC sociology professor Emily Huddart Kennedy about her study, which revealed that free-range and fair-trade foods are becoming increasingly important among the elite.
Jan 14, 2019
CBC On the Coast interviewed UBC sociology professor Emily Huddart Kennedy about her study, which revealed that free-range and fair-trade foods are becoming increasingly important among the elite. The interview […]
Jan 11, 2019
Truffles and caviar have traditionally been delicacies of the upper class, but a new study by UBC sociology professor Emily Huddart Kennedy and colleagues from the University of Toronto finds that free-range and fair-trade foods are becoming increasingly important among the elite. We asked Kennedy about the changing ways in which people signal status through food.
Jan 8, 2019
CTV mentioned UBC environmental sociologist Emily Huddart Kennedy in an article about whether plastic bag fees actually help the environment or bring profits for the retailers. Huddart Kennedy said charging for […]
Dec 10, 2018
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